Golden, crispy, and oozing with SWEET cinnamon filling. these Cinnamon Cream Cheese Roll Ups are everything cozy mornings dream of. Made with simple pantry staples like bread, cream cheese, and sugar, they’re quick to make but taste like something straight out of a bakery. Whether served warm with coffee or as an easy dessert, these roll ups deliver the perfect balance of creamy and crunchy in every bite.
Air Fryer Cinnamon Cream Cheese Roll-ups
2
servings10
minutes8
minutes300
kcalIngredients
- Filling
4 ounce 4 cream cheese
1 teaspoon 1 cinnamon powder
1/4 teaspoon 1/4 vanilla extract
1/8 teaspoon 1/8 salt
2 tablespoon 2 melted butter
- Roll-ups
5 slices 5 white bread
2 tablespoon 2 melted butter
- Coating
3 tablespoon 3 brown sugar
1 teaspoon 1 ground cinnamon
Directions
- In a bowl, beat softened cream cheese until smooth. Mix in brown sugar, cinnamon, and vanilla extract until creamy and well-blended.
- Cut off crusts from the bread. Flatten each slice with a rolling pin until thin and pliable.
- Spread about 1 tbsp of the cream cheese filling evenly over each slice. Roll each one tightly, seam side down.
- Brush all sides of each roll-up with melted butter. In a shallow dish, combine brown sugar and cinnamon, then roll each buttered roll-up in the mixture until well coated.
- Preheat air fryer to 375°F (190°C) for 2–3 minutes.
- Place roll-ups in a single layer (leave a bit of space between them).
- Air fry for 5–7 minutes, flipping halfway, until golden and slightly crisp.
- Let cool for 2–3 minutes. The filling will be hot and creamy inside. Best enjoyed warm, optionally with a drizzle of maple syrup or cream cheese glaze.
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Estimated Nutrition
Note: The nutrition details provided are based on general calculations and may not reflect exact results. Actual values can differ depending on the ingredients used, portion sizes, and how the food is prepared. Use this as a general guide, not a medical or dietary recommendation.
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