Slow Cooker Italian Beef
Course: BeefCuisine: ItalianPrep Time
10 mins
Cook Time
4
minutesTotal Time
4
minutesServings
10
Ingredients
3 cups — water
1 (.7 ounce) package — dry Italian-style salad dressing mix
1 teaspoon — dried oregano
1 teaspoon — dried basil
1 teaspoon — dried parsley
1 teaspoon — onion salt
1 teaspoon — garlic powder
1 — bay leaf
1 teaspoon — salt
1 teaspoon — ground black pepper
1 (5 pound) — rump roast
Directions
- Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
- Place rump roast in a slow cooker; pour hot herb mixture over the meat.
- Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.
- Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.
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