Ground Beef and Cabbage
Course: Everyday cookingCuisine: EuropeanPrep Time
15 mins
Cook Time
45
minutesTotal Time
1
minuteServings
6
Ingredients
1 large head — cabbage, finely chopped
1 (14.5 ounce) can — diced tomatoes with juice
1 — onion, halved and thinly sliced
1 tablespoon — Italian seasoning
— salt and ground black pepper to taste
1 pound — lean ground beef
Directions
- Gather all ingredients.
- Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.
- Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
- Serve and enjoy!
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