Pumpkin French Toast
Course: Breakfast and brunchCuisine: FrenchPrep Time
10 mins
Cook Time
15
minutesTotal Time
25
minutesServings
4
Ingredients
4 — eggs
¼ cup — canned pumpkin puree
1 teaspoon — ground cinnamon
1 pinch — ground nutmeg
8 slices — whole wheat bread
2 teaspoons — butter
Directions
- Beat eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip bread slices into the pumpkin mixture until coated on both sides.
- Melt 1 teaspoon butter in a large skillet over medium-high heat. Place 4 bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with remaining bread and butter.
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