How to Make the Perfect Classic Grilled Cheese in an Air Fryer

Nothing beats a good old grilled cheese, and the air fryer makes it even better. The bread comes out golden and crispy, while the inside turns perfectly gooey and melty. This one’s as simple as it gets. Just bread, butter, a slice of cheddar, and a little mozzarella for that extra cheese pull. It’s quick, comforting, and always a win for lunch, a snack, or whenever the craving hits.

How to Make the Perfect Classic Grilled Cheese in an Air Fryer

Recipe by Heizo

5.0 from 1 vote

Servings

1

servings

Prep time

10

minutes

Cooking time

7

minutes

Calories

300

kcal

Ingredients

• 2 slices 2 whole wheat bread

• 10 grams 10 butter

• 2 slices 2 cheddar cheese

• 15 grams 15 mozzarella cheese, grated

Directions

• Preheat the air fryer to 180°C (350°F).
• Spread butter evenly on one side of each bread slice.
• Place one slice of bread, buttered side down, and layer with cheddar cheese and grated mozzarella.
• Top with the second slice of bread, buttered side up.
• Place the sandwich in the air fryer basket.
• Cook for 5–7 minutes, flipping halfway, until the bread is golden brown and the cheese is melted.
• Slice and serve warm.

Notes

• Adjust time and temp: Note that air fryer models vary, and some may require or lower or higher cooking times and temperatures. If your bites aren’t browning well, add a couple of minutes.
• Do not overcrowd: If cooking multiple grilled cheese, arrange them in a single layer with enough space in between to allow even airflow.

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Estimated Nutrition

Note: The nutrition details provided are based on general calculations and may not reflect exact results. Actual values can differ depending on the ingredients used, portion sizes, and how the food is prepared. Use this as a general guide, not a medical or dietary recommendation.

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