Apple Crisp Without Oats
Course: DesertsCuisine: EuropeanPrep Time
20 mins
Cook Time
1
minuteTotal Time
1
minuteServings
12
Yield
1 (8-inch) crisp
Ingredients
1 cup — all-purpose flour
1 cup — white sugar
1 large — egg
1 tablespoon — baking powder
8 — Granny Smith apples
¼ cup — white sugar
1 ½ tablespoons — ground cinnamon, divided
1 tablespoon — butter, melted
Directions
- Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
- Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.
- Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
- Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.
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