Turkey à la King
Course: Everyday cookingCuisine: EuropeanPrep Time
10 mins
Cook Time
15
minutesTotal Time
25
minutesServings
4
Ingredients
2 tablespoons — butter
3 — fresh mushrooms, sliced
1 tablespoon — all-purpose flour
1 cup — chicken broth
1 cup — chopped cooked turkey
½ cup — heavy cream
⅓ cup — frozen peas, thawed
— salt and pepper to taste
Directions
- Cook and stir butter in a large skillet over medium-low heat until golden brown.
- Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.
- Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.
Source:
