Vegetarian Gravy
Course: GravyCuisine: EuropeanPrep Time
10 mins
Cook Time
20
minutesTotal Time
30
minutesServings
10
Yield
2 1/2 cups
Ingredients
½ cup — vegetable oil
⅓ cup — chopped onion
5 cloves — garlic, minced
½ cup — all-purpose flour
4 teaspoons — nutritional yeast
4 tablespoons — light soy sauce or to taste
2 cups — vegetable broth
½ teaspoon — dried sage
½ teaspoon — salt or to taste
¼ teaspoon — ground black pepper
Directions
- Heat oil in a medium saucepan over medium heat; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
- Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
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