Easy Rhubarb Pudding Cake
Course: DesertsCuisine: EuropeanPrep Time
15 mins
Cook Time
50
minutesTotal Time
1
minuteServings
18
Yield
1 (9×13-inch) cake
Ingredients
1 (18.25 ounce) box — yellow cake mix
2 cups — water, divided
⅓ cup — vegetable oil
3 large — eggs
5 cups — chopped rhubarb
1 cup — white sugar
1 teaspoon — ground cinnamon
1 cup — hot water
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
- Stir cake mix, 1 cup water, oil, and eggs together until moist. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into the prepared cake pan. Top with rhubarb, and sprinkle with sugar and cinnamon.
- Heat remaining 1 cup water until hot. Evenly pour water over cake. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean or with moist crumbs, 50 minutes to 1 hour.
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