Herb Turkey Rub
Course: Side dishCuisine: EuropeanPrep Time
10 mins
Additional Time
10
minutesTotal Time
20
minutesServings
12
Yield
1 cup
Ingredients
4 teaspoons — chopped fresh rosemary leaves
4 teaspoons — chopped fresh thyme
4 teaspoons — minced onion
4 teaspoons — minced garlic
¼ cup — white wine Worcestershire sauce
2 teaspoons — coarse kosher salt
½ teaspoon — ground black pepper
¼ cup — olive oil
Directions
- Mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil in a blender or food processor. Pulse until well blended.
- Cover and chill spice mixture in the refrigerator for at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
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