Garlic-Molasses Chicken Wings
Course: ChickenCuisine: EuropeanPrep Time
20 mins
Cook Time
1
minuteAdditional Time
6
minutesTotal Time
8 hrs 5 mins
Servings
20
Ingredients
1 ½ cups — soy sauce
5 cloves — garlic, minced
2 tablespoons — molasses
2 tablespoons — brown sugar
2 tablespoons — honey
1 pinch — garlic salt or to taste
20 — whole chicken wings, split
Directions
- Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Cover the remaining marinade. Refrigerate wings and marinade for 5 to 6 hours.
- Remove wings from the refrigerator 1 hour before baking.
- Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with foil and top with an oiled rack about 1/2-inch above the surface of the foil.
- Space marinated wings on the rack about 1/2-inch apart.
- Bake in the preheated oven for 20 minutes. Baste wings with remaining marinade. Repeat, baking and basting every 20 minutes, twice more, for a total of 1 hour. Turn wings over and bast. Bake 30 minutes more. Turn wings over again and sprinkle with garlic salt. Increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.
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