Pie Iron Tacos
Course: CuisineCuisine: EuropeanPrep Time
15 mins
Cook Time
20
minutesTotal Time
35
minutesServings
6
Ingredients
1 pound — ground beef
1 (1 ounce) package — taco seasoning mix
12 (5 inch) — corn tortillas
1 cup — shredded Monterey Jack cheese
½ cup — chopped onion
2 cups — shredded iceberg lettuce
1 large — tomato, diced
1 (8 ounce) jar — salsa
1 (8 ounce) container — sour cream (Optional)
Directions
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Meanwhile, cook ground beef in a large skillet over medium-high heat until browned, stirring to crumble. Pour off excess fat; stir taco seasoning into beef according to package directions.
- Coat inside of a pie iron with cooking spray. Place 1 corn tortilla on one side, top with 1 scoop ground beef, sprinkle with Monterey Jack cheese, add chopped onion; place 1 (more) corn tortilla on top. Close pie iron.
- Cook taco over moderate campfire coals until tortillas have crisped and browned and taco is hot in center. Serve with lettuce, tomato, salsa, and sour cream. Repeat with remaining ingredients.
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