Crunchy Romaine Toss
Course: SaladCuisine: EuropeanPrep Time
20 mins
Cook Time
5
minutesAdditional Time
20
minutesTotal Time
45 mins
Servings
8
Ingredients
¼ cup — unsalted butter
1 cup — chopped walnuts
1 (3 ounce) package — uncooked ramen noodles, crushed
1 cup — vegetable oil
1 cup — white sugar
½ cup — red wine vinegar
3 teaspoons — soy sauce
undefined — salt and freshly ground black pepper to taste
2 heads — romaine lettuce, chopped
1 bunch — broccoli, coarsely chopped
4 — green onions, chopped
Directions
- Melt butter in a large skillet over medium heat. Add walnuts and ramen noodles; cook and stir until toasted, about 5 minutes. Transfer to a paper-towel-lined plate; set aside until cooled.
- Whisk vegetable oil, sugar, vinegar, soy sauce, salt, and black pepper together in a small bowl.
- Combine romaine lettuce, broccoli, walnut-ramen noodle mixture, and green onions in a large serving bowl. Add vinaigrette; toss to coat.
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