Sesame Seed Juice
Course: DrinksCuisine: EuropeanPrep Time
10 mins
Cook Time
5
minutesAdditional Time
1
minuteTotal Time
1 hr 15 mins
Servings
32
Ingredients
16 ounces — sesame seeds
2 cups — white sugar
1 gallon — water, or as needed
Directions
- Cook sesame seeds in a large skillet over medium heat, stirring constantly, until toasted and fragrant, about 5 minutes. Remove skillet from heat; cover with a lid.
- Place sugar in blender and enough water to fill halfway; add seeds. Blend until smooth; strain through a fine-mesh strainer into a pitcher. Repeat blending and straining if a thinner drink is desired, adding more water as desired. Refrigerate juice until cooled, about 1 hour.
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