6 Can Chicken Tortilla Soup

Six-can chicken tortilla soup doesn't get any simpler—slightly spicy, this Mexican-style soup quickly and easily simmers cans of prepared foods together.

6 Can Chicken Tortilla Soup

Course: SoupCuisine: European
Prep Time

5 mins

Cook Time

20

minutes
Total Time

25

minutes
Servings

6

Ingredients

  • 1 (15 ounce) can — black beans, drained

  • 1 (14.5 ounce) can — chicken broth

  • 1 (14 ounce) can — whole kernel corn

  • 1 (12.5 fl oz) can — chicken chunks, drained

  • 1 (10.5 ounce) can — cream of chicken soup

  • 1 (10 ounce) can — diced tomatoes with green chilies (such as Rotel)

Directions

  • Combine black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chilies in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.

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